Things happened, pictures were ruined.. there were wars and rumors of wars… .. .. .
and well – generally, life got in the way.
But I thank the ones of you that have stayed around since then – following along with everything else we were doing – You shall be handsomely (kinda.. sorta.. sideways) rewarded.
Beginning the week of July 22, we’re going to run through the week with all the recipes from the event:
The GF / LF Eggplant Parmesan , the GF Noodle /Zucchini medly and the Marinara from the Rehearsal Dinner
The Tuna Tartare, Deviled Eggs and Cheese Plate From the Pre Dinner
Dry Aged and Rubbed Chuck ~ Grilled Chicken with Balsamic Figs ~ Sweet Citrus Shrimp and the Grilled Tofu
The Salads, Veggies and Desserts
I’m not sure at this point how it’s all going to break down – but we’ll get to each and every one of them by the end of the week..
Once again, I’m sorry for the wait – but thanks for sticking with us! … I’ll promise to do better
Best of everything!